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MTR Rice Idli (Rice Cake) Mix - 3 Pack
Soft, fluffy, and light-as-air, Idlis make for a delicious traditional breakfast that can be ready in an instant. This simple 4-step recipe is suitable for vegetarians, and three packs can yield approximately 30 to 36 Idlis.
Idlis, a staple dish in South Indian cuisine, are renowned for their pillowy texture and subtle flavor. These savory rice cakes are a popular breakfast choice, offering a satisfying and nutritious start to the day. The beauty of Idlis lies in their effortless preparation, allowing you to enjoy a wholesome meal without the time-consuming efforts often associated with traditional breakfast options.
The key to creating the perfect Idlis lies in the careful balance of ingredients and the meticulous execution of the cooking process. This 4-step recipe ensures that you can achieve restaurant-quality Idlis in the comfort of your own kitchen, with minimal effort and maximum satisfaction.
To begin, you will need three packs of the Idli mix, which can typically yield around 30 to 36 individual Idlis. The mix itself is a carefully curated blend of rice, lentils, and spices, ensuring that the final product boasts an authentic flavor profile.
The first step involves soaking the Idli mix in water for a few hours, allowing the ingredients to hydrate and develop the necessary texture. Once the soaking is complete, you can move on to the steaming process, which is the heart of Idli preparation.
Using a traditional Idli steamer or a versatile kitchen appliance, such as a rice cooker or an electric pressure cooker, carefully arrange the Idli batter in the steaming trays. The key to achieving the signature soft and fluffy texture is to steam the Idlis for the optimal duration, ensuring they are cooked through but not overcooked.
After the Idlis have been steamed to perfection, the final step is to serve them hot, accompanied by your choice of delectable chutneys or sambar. These savory rice cakes can be enjoyed on their own or as part of a larger breakfast spread, catering to a variety of dietary preferences and palates.
The beauty of this Idli recipe lies in its simplicity and versatility. Whether you're a seasoned South Indian cuisine enthusiast or a newcomer to this delightful dish, you can effortlessly recreate the authentic flavors of Idlis in your own kitchen. With just a few simple steps and readily available ingredients, you can indulge in a delicious traditional breakfast that is ready in an instant, making it the perfect choice for busy mornings or leisurely weekend brunches.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 6.6 x 2.5 x 5 inches; 1.32 Pounds | ||||
| upc | 840965000123 | ||||
| manufacturer | MTR | ||||
| best_sellers_rank | #107,815 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #318 in Cake Mixes | ||||
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